Oak Embers Tavern Menu (Update 2025)

Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli

Chorizo, tomato, corn and white beans with awhite wine cream sauce served with toasted baguette

Choice of chicken, pork or brisket (add $), white cheddar cheese, red onion, BBQ sauce and cilantro

Flour tortillas, white cheddar cheese and citrus aioli

Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw

White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch

Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips

Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam

Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze

Flour tortillas, Cajun cream sauce, queso fresco and cilantro

Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds

Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream

Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese

Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork

SERVED OVER TEXAS TOAST

SERVED OVER TEXAS TOAST

SERVED OVER TEXAS TOAST

SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT

SMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT

Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun

Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce

Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato

Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws

Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled)

Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled)

/ lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion

/ Ib. Angus beef with brie cheese and candied Hungarian peppers on brioche bun

/ lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun

Plant based "Burger" with Swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun

Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce

Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli.

Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes

Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day

Jim Beam Black with muddled strawberries and basil and topped with our fresh squeezed lemonade

Knob Creek bourbon, Tanqueray gin, bitters and topped off with ginger ale

Silver, Cointreau, Hungarian pepper simple syrup, lime juice, orange juice

Middle West Spirits bourbon, angostura bitters, simple syrup and an orange twist

Bulleit bourbon, Kahlua and orange bitters served with an orange twist

Makers Mark Bourbon, Campari and Dolan Sweet Vermouth smoked with Hickory

Rebel Yell , Lillet Blanc, Giffards Grapefruit, Honey & Lemon served up

Watershed Bourbon Barrel Gin, Giffard Elderflower, Fresh Lemon & Egg Whites

Prosecco sparkling wine with Clement Creole Shrubb and Aperol

Evan Williams peach, Dr. McGillicuddys peach liqueur, and fresh brewed iced tea

Wild Turkey Proof bourbon, lime juice and Crabbie's ginger beer served in a copper mug

Boone County Bourbon, Bourbon Cream and Not You Father's Root Beer served on ice

Buffalo Trace, Lemon, Simple Syrup, Egg White, Luxardo Cherry

Pear infused moonshine, liquor , fresh squeezed lemon and topped with Crabbie's ginger beer

Bacardi anejo rum, mint leaves, limes and simple syrup topped with soda water

Clyde May's Bourbon, Sweet& Dry Vermouth, bitters